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About
Il Gabbiano
If you find yourself in the breathtaking landscape of San Carlos de Bariloche, Argentina, make it a point to visit Il Gabbiano. Nestled at Av. Exequiel Bustillo km 24,300, this gem captures the essence of Southern Italian dining within its vibrant decor and exceptional atmosphere. Guests are treated to an unforgettable culinary experience, marked by a commitment to quality and authenticity.
The reviews from satisfied patrons echo a common sentiment: the service at Il Gabbiano is as remarkable as the food. The knowledgeable and friendly staff ensure that each guest feels welcomed, making every visit feel special. Customers have raved about their interactions with Hernán, whose passion for hospitality elevates the dining experience.
When it comes to the food, prepare your palate for a range of exquisite flavors. The carefully curated menu showcases the best of Italian cuisine, including highlights like the anchovy bruschetta, rabbit, and decadent mousses. One reviewer specifically called out the shrimp with avocado, paired with a pear and olive oil paste, as well as a trout dish complemented by a lemon and butter sauce—both described as divine. The menu is not extensive but is built around quality, making selections feel exclusive and exciting.
For wine lovers, Il Gabbiano offers an impressive selection, accompanied by a unique wine and cheese cellar that guests can explore—a delightful experience in itself. The ambiance is cozy and intimate, making it perfect for both romantic dinners and memorable gatherings with friends or family. The combination of high-quality food, exceptional service, and a beautiful setting truly makes dining here worthwhile.
While the prices may be on the higher side, patrons agree that the experience is worth every peso. Reservations are advised, as the menu changes frequently, keeping each visit fresh and encouraging diners to try something new. For those seeking a memorable meal in Bariloche, Il Gabbiano is undeniably a must-visit destination that promises a delightful culinary journey.
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“ Thank you so much for this amazing dinner and fabulous service. My husband and I had a fantastic dinner at this beautiful restaurant. From the moment we stepped in, we been graciously greeted and being sitted in a gorgeous space. The decor recalls traditional southern Italian restaurants. The menu is small but very well curated. I had the shrimp with avocado with a pear and olive oil fresh paste and the trout with veggies in one of the best lemon and butter sauces I ever had. Husband enjoyed a very delicate tomatoe soup and fantastic maltagliati. For deserts, I had an affogato that was perfectly served, and my husband had a wonderful tiramisu. Service was impeccable. If you want a high-quality meal, this is the place to go ”
“ Absolutely extraordinary dining experience that I wholeheartedly recommend to anyone visiting the area. The restaurant exudes coziness and charm, situated on the same property as the owner's home. Despite arriving without a reservation and with little expectation of securing a table, we were warmly welcomed and promptly seated. Our server went above and beyond, taking the time to thoughtfully explain the menu and offering exquisite recommendations. To our delight, we were also extended an invitation to explore the basement wine and cheese cellar, adding an extra layer of charm to our visit. As for the food, it was nothing short of exceptional—deserving of a Michelin star! Opting for the 3-course menu proved to be an excellent choice. Each dish was a culinary masterpiece, and I must emphasize the importance of saving room for dessert. The tiramisu was an absolute revelation, a perfect conclusion to an already remarkable meal. My partner opted for the stracciatella dulce, which was equally outstanding. This dining establishment surpassed all expectations, delivering not only delectable cuisine but also an ambiance that made the entire experience truly memorable. If you find yourself in the area, do not miss the opportunity to indulge in this culinary gem! ”
“ Wow! What a place. Amazing. The best place in Bariloche by a long way. Super friendly service. The food is amazing. Thanks for the experience! ”
“ Hernán served us a fantastic 3 course meal with the help of a nice gentlemen. The four of us ate for 280,000 pesos and left a $14,000 peso tip. We also enjoy a bottle of wine from largarde. ”
“ Do not miss this spot if you are in the Bariloche area. Great service, very knowledgeable and friendly waiter. Food was incredible, the anchovy bruschetta, rabbit, and mousse were all top tier. Everything of the highest quality. Great wine selection and very cool wine and cheese cellar that we were able to explore. Be prepared to spend a little bit of money, but it’s certainly an experience worth paying for. ”
“ If I could give this place 6 stars I would. I could not recommend this place more. Text ahead to get a reservation. The menu changes frequently so they will text you the menu of the day so you can see if it’s something you’d like (impossible not to find something I’d argue!!!). It’s very well priced for a set appetizer, entree and dessert. The service is exceptional. The owner often comes around and checks in as well. The setting is gorgeous, intimate and cozy. Beautiful wine cellar as well. MUST go if in Bariloche!!!! ”
“ The restaurant offers a three course menu for ARS 85,000 which was the most expensive meal we had during our time in Argentina. Nonetheless the food was great with numerous options to choose from the daily menu. The staff were friendly, attentive and were helpful with recommendations. Whilst I’ve given five stars across the board, I’ve awarded four stars overall when considering the price relative to other meals we had during our stay. ”